Hey
HASAY remember me?
I've been here, sticking to the program and trying to keep on keeping on. What I haven't been doing is checking up on you all and for that I am sorry. My goal is to get to all of your blogs this weekend.
I weighed in at Weight Watchers tonight and I ended up with a .2 (two tenths of a pound) gain. I am not worried because I was totally on plan, workouts were awesome and I started to do some weight training. Even with a broken wrist. Hows that for dedication?
At tonight's meeting we discussed Thanksgiving survival tips and our leader gave us a recipe. It's here for the taking...
Help to get not fatter on Thanksgiving...
1- Eat a healthy breakfast. No carmel pecan sticky buns that are a family tradition for me. This year we are doing a cranberry scones recipe with a fruit salad.
2- Limit alcohol. Hard to do when I am going to mom and pop's house. I have no doubt that Russ and I will be doing shots right out of the bottle in the basement bar of my parents abode for therapy. But it's therapy and if you experienced a holiday at my parents house in western Iowa you would understand. There will be 16 people at mom and dad's. 6 of those will be under the age of 8. Thankfully they have a house big enough to hold us all and a bar big enough to hold all the therapy.
3- Drink your water. ALL DAY LONG. Keeping fully hydrated is essential for healthy weight loss. I drink at least 8 - 16.9 oz bottles per day. I know I need to be greener and get rid of the plastic bottles. Baby steps people, baby steps.
4- Portion control. 'Nuff said.
5- Try eating with nothing on your plate touching. Leaving room between foods!
Here's the Pumpkin Turtle Pie recipe they gave out in class tonight. I'm usually more of a whole, natural foods kinda girl. Not a big fan of fat free stuff but I may try it just to see what it's like.
3T Fat Free Carmel Topping
1 Reduced Fat Graham Cracker Crust
4T chopped pecans - toasted
1C fat free milk
1 3.5 oz instant vanilla pudding
1 C canned pumpkin
1 tsp pumpkin pie spice
1.5 C fat free cool whip
Drizzle 2T carmel topping on bottom of pie crust. Sprinkle 3T pecans on top of carmel. Set aside
Whisk milk and pudding until blended. Add pumpkin and spice, beat until blended.
Fold cool whip in to pumpkin mixture. Spread into crust.
Chill until set. Top with remaining pecans and carmel topping.
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I do have a pumpkin, cream cheese and kiwi pie recipe that is to die for and totally diet friendly. I'll post it this weekend...